Carrabba's Italian Grill

Reviews about Carrabba's Italian Grill

• 4 / 5

  By Brett Berry
  Once I tried their steak, I knew I'd be going against the old adage: Don't go to an Italian restaurant for a steak.
  
  Went on a Friday night. Ordered a modified antipasti appetizer. Was kind of surprised at the skimpy portions, for a $12 appetizer. Good taste though. Love the fried zucchini, as they were cut like french fries and battered.
  
  The sirloin was tasty, although the Marsala was a bit scanty. My daughter loved her Pollo Rosa Maria, but found the baked veggies to appear less than appetizing (although she appreciated the healthy cooking method). My salmon had a great consistency and was flavorful, but had a smidge of a fishy taste.
  
  The tiramisu had a strong rum flavor, and did not rank well against others I've had from different eateries.
  
  Without alcohol, dinner, beverages and 1 dessert for 3 was close to $100 with tip.
  April 06, 2017
• 5 / 5

  By Glenn de leon
  Amazing service. Our server's name is Dalton and he was very attentive, having three kids eating out they are crazy kids. Food is amazing as well and kudos to the chef. Great place definitely recommend this service.
  
  October 23, 2016